The Effect of Design and the Accelerated Wear Test of Agricultural Nozzles on the Resulting Droplet Size
Subr, Alaa, Parafiniuk, Stanisław, Al-Ahmadi, Ameer, Milanowski, Marek
Fruit and Vegetable Waste Management Through Co-Digestion with Local Market Wastewater: Operating Conditions and System Kinetics
Mkhize, Nqobile, Khumalo, Siphesihle Mangena, Tetteh, Emmanuel Kweinor, Rathilal, Sudesh
Opportunities for the Use of Post-Production Raw Materials of the Fruit and Vegetable Industry in the Agri-Food Sector: A Review
Rolewicz, Aleksandra, Krajewska, Marta, Starek-Wójcicka, Agnieszka
RenewGeo: An Innovative Geothermal Technology Augmented by Solar Energy
Polak, Renata, Dziki, Dariusz, Krzykowski, Andrzej, Rudy, Stanisław, Biernacka, Beata
Volume 29 (2025): Issue 1 (January 2025)
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management
Plawgo, Michał, Kocira, Sławomir, Bohata, Andrea
Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr
Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Hutsol, Taras, Priss, Olesia, Ivanova, Iryna, Serdуuk, Marina, Cupiał, Michał, Tymoshchuk, Tetiana, Havrylianchyk, Ruslan, Prokopchuk, Liliya, Kowalczyk, Zbigniew
Physical Properties of Plant Extracts with Biostimulant Potential Produced Using Cold Plasma and Low-Pressure Microwave Discharge
Krawczuk, Anna, Ogrodniczek, Jacek, Bohata, Andrea, Bartos, Petr, Olšan, Pavel, Findura, Pavol, Kocira, Sławomir
Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
Grabowska, Sandra, Saniuk, Sebastian, Sługocki, Waldemar, Fahlevi, Mohammad
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof