Smart Solutions in Agricultural Robotics
Kiktev, Nikolay, Vasylenko, Oksana, Horetska, Iryna, Panchenko, Anatolii, Slobodian, Sergii, Kuboń, Maciej, Skibko, Zbigniew, Hutsol, Taras
Mathematical Model of Thin Layer Drying of Purple Yam by Infrared Assisted Heat Pump Drying
Duc, Le Anh, Hay, Nguyen, Kien, Pham Van, Tan, Nguyen Thanh, Cuong, Dang Quoc
Dynamic Simulation and Experimental Validation of Hydraulic Performance for a Valve-Regulated Proportional Fertigator
Issaka, Zakaria
Fruit and Vegetable Waste Management Through Co-Digestion with Local Market Wastewater: Operating Conditions and System Kinetics
Mkhize, Nqobile, Khumalo, Siphesihle Mangena, Tetteh, Emmanuel Kweinor, Rathilal, Sudesh
Integrated Ultrasound-Assisted Convective–Microwave Drying for the Dehydration of Medicinal Plants
Nguyen, Hay, Le, Duc Anh, Vu, Nghien Hoang
Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity
Półtorak, Andrzej, Bińkowska, Weronika, Pogorzelski, Grzegorz, Szpicer, Arkadiusz, Onopiuk, Anna, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka
Volume 29 (2025): Issue 1 (January 2025)
Model-based Assessment of Manual Raspberry Harvesting Efficiency Using the CIOSTA Methodology in Tunnel-Grown Production Systems
Kwaśniewski, Dariusz, Kuboń, Maciej, Malaga-Toboła, Urszula, Matłok, Natalia, Szostak, Małgorzata, Balawajder, Maciej
The State and Prospects of Digital Transformation in the Agricultural Sectors
Altybayev, Alshyn, Rakhimzhanov, Alimzhan, Zhanbyrbayev, Adilbek, Issayeva, Zhanetta, Bekmukhamedov, Baurzhan
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management
Plawgo, Michał, Kocira, Sławomir, Bohata, Andrea
Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr