Multiple occupational hazards, multiple occupational diseases - a study case
Mandanach, Cristina, Angelescu, Cristina, Handra, Claudia Mariana
Food intake and profession – principles of healthy food
Colonescu, Radu Marek, Lazureanu, Camelia Pompilia, Popescu, Florina Georgeta
Volume 75 (2024): Issue 1 (December 2024)
Occupational carpal tunnel syndrome: clinical insights from a case report
Dinescu, Venera Cristina, Bica, Marius, Vasile, Ramona Constantina, Dinescu, Sorin Nicolae, Burada, Emilia, Bunescu, Marius, Ruscu, Mihai Andrei, Rotaru-Zavaleanu, Alexandra Daniela
Hair dye: an occupational risk factor for bladder cancer among beauty industry workers
Neacşu, Gabriela Roxana Louisse, Brezae, Adela Alexandra, Rașcu, Ștefan, Marinescu, Șerban
2-Deoxy-D-Glucose: Chemistry and Biology
Singh, Raman, Kumar, Antresh, Singh, Kuldeep
The ability of artificial intelligence to distinguish abnormal from normal EEG in patients suspected of epilepsy – updated literature review
Kopka, Marcin
Therapeutic Insights into Herbal Medicine through the Use of Phytomolecules
Chakraborty, Raja, Sen, Saikat
Computer-Aided Drug Discovery Methods: A Brief Introduction
Vlasiou, Manos C.
Frontiers in Drug Design and Discovery: Volume 12
Choudhary, M. Iqbal
Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6
Rahman, Atta ur, Choudhary, M. Iqbal, Yousuf, Sammer
Advances in Diagnostics and Immunotherapeutics for Neurodegenerative Diseases
Mishra, Anuradha, Bajpai, Preeti, Ansari, Tarique Mahmood