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Food science and technology
Probiotic Fortified Foods - Current Problems and Threats
Article

Probiotic Fortified Foods - Current Problems and Threats

Drożdż, Iwona, Makarewicz, Małgorzata
Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
Article

Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste

Oke, Emmanuel Kehinde, Adeola, Abiodun Aderoju, Ojo, Oluwakemi Abosede, Akinpelumi, Mosunmola Ebunoluwa, Omoniyi, Saheed Adewale, Akinwande, Femi Fidelis
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Article

Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation

Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng
Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Article

Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp

Awolu, Olugbenga Olufemi, Aluko, Babatunde Olaloluwa, Oladeji, Oluwatoyin Ajoke, Oloruntoba, Paulina Oluwanifesimi, Adeyeye, Rachael Oseyemi, Igbaro, Janet Oluwatoyin
Volume 29 (2025): Issue 1 (June 2025)
Issue

Volume 29 (2025): Issue 1 (June 2025)

Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
Article

Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain

Buczacki, Aleksander, Gladysz, Bartlomiej, Wisniewski, Michal
Editorial
Article

Editorial

Krulec, Aleš
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
Article

Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets

Eljasik, Piotr, Sobczak, Małgorzata, Lisiecki, Sławomir, Sadowski, Jacek, Panicz, Remigiusz
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Article

Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products

Sikora, Fryderyk, Ochmian, Ireneusz, Sobolewska, Magdalena
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Article

Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation

Ropelewska, Ewa, Szwejda-Grzybowska, Justyna, Wrzodak, Anna, Mieszczakowska-Frąc, Monika
LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features
Article

LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features

Noutfia, Younés, Sabanci, Kadir, Aslan, Muhammet Fatih, Ropelewska, Ewa
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Article

The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage

Zardzewiały, Miłosz, Basara, Oskar, Belcar, Justyna, Balawejder, Maciej, Gorzelany, Józef