Editorial
Krulec, Aleš
A survey study toinvestigate food handler’sknowledge, attitudes andbehaviour towards foodsafety and food practicesin restaurants in Liverpool
Kingston, Ben, Mitchell, Graeme
State of the Art Emission Inventory and Their Application: Literature review
Lavrič, Petra Dolšak, Kukec, Andreja, Žabkar, Rahela
Volume 15 (2022): Issue 1 (December 2022)
Antimicrobial activity of the volatile phase of essential oils and their constituents on Legionella pneumophila
Bićanić, Lucia, Mežnarić, Silvestar, Gobin, Ivana
“A farmer’s time is expensive”: A qualitative study exploring the knowledge attitudes and perceptions of farmers regrading health and safety in Northern Ireland
Girvan, Aoife, Mitchell, Graeme
An evaluation of the effectiveness of nudge techniques in improving hygiene behaviours in Kindergartens
Rozman, Natalija, Strah, Branka, Jevšnik, Mojca
Editorial
Krulec, Aleš
Volume 14 (2020): Issue 1 (December 2020)
SARS-CoV-2: A critical review of preventive and control measures in the context of the virus’ characteristics
Alič, Manca, Ovca, Andrej
Editorial
Tajnikar, Sara
The incidence of rotavirus infection compared to bacterial infections in different age groups of pediatric patients with gastroenteritis
Babić, Tatjana, Miljković-Selimović, Biljana, Đorđević-Stanković, Dobrila, Kocić, Branislava, Ranđelović, Miloš, Stojanović, Predrag, Bogdanović, Milena, Đorđević, Vukica