Selected Antropometric Characteristic of Swimmers vs. Kinematics of the Swimming Start
Rudnik, Daria, Fonseca, Pedro, Soares, Susana, Colomina, Raúl Arellano, Fernandes, Ricardo J., Vilas-Boas, João Paulo, Rejman, Marek
Polish Studies on Saturation Diving and Practical Application of Their Findings. Part 3B Technical and Organisational Issues of the Implementation of Saturation Diving in Poland from the 1990s Onwards. Part 3C
Skrzyński, Stanisław
Volume 88 (2024): Issue 3 (September 2024)
Selected Psychological Aspects of Recruiting Candidates for Diving and Scuba Diving
Wolański, Władysław, Pełka, Stanisław, Ramisch, Józef
Development of Skills Valuable for Military Service Through Diving from the Perspective of a Civilian Instructor
Jordan, Józef, Parczewski, Rafał
Polish Studies on Saturation Diving and Practical Application of Their Findings. Part 3B Technical and Organisational Issues of the Implementation of Saturation Diving in Poland from the 1990s Onwards. Part 3B
Skrzyński, Stanisław
The Use of Gold in Cosmetic and Medicinal Products
Łuczywek, Marta, Iwanicki, Jan, Nieradko-Iwanicka, Barbara
Normobaria – Physiological Conditions and Possibities of Applications
Henrykowska, Gabriela, Wójtowicz, T., Czuj, Weronika, Zieliński, Ewa, Siermontowski, Piotr
Volume 87 (2024): Issue 2 (May 2024)
The Use of Geosynthetics in Hydrotechnical Construction
Lalik, Martyna, Dąbrowska, Dominika
Polish Studies on Saturation Diving and Practical Application of Their Findings. Part III a Technical and Organisational Issues of the Implementation of Saturation Diving in Poland from the 1990s Onwards. Part 1
Skrzyński, Stanisław
May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
Nieradko, Agnieszka, Nieradko-Iwanicka, Barbara