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Public Awareness and Attitude Regarding the Symptoms of Heart Attacks
Article

Public Awareness and Attitude Regarding the Symptoms of Heart Attacks

Alya A. Aljubran, Jumanah A. Almubarak, Kawther H. Alawad, Wejdan A. Alolaywi, Rabab A. Almarzooq, Hussain N. Alali, Mohammed S. Alsaad, Mustafa S. Albagshi, Zainab Amjad, Eman Elsheikh
Chorea After MR-Guided Focused Ultrasound Thalamotomy
Article

Chorea After MR-Guided Focused Ultrasound Thalamotomy

Sara J. Hooshmand, Tina Liu, Rushna Ali, Timothy Kaufmann, Vance Lehman, Bryan Klassen, Lauren Jackson
The Mountain Plateau hayl as a Specific Form of Karst Depression in the Al-Hajar Mountains (South-Eastern Arabia)
Article

The Mountain Plateau hayl as a Specific Form of Karst Depression in the Al-Hajar Mountains (South-Eastern Arabia)

Inna Mateiciucová, Maximilian Wilding, Miroslav Bubík, Jiří Otava
Artfictions: A Dataset of Contemporary Spanish and Portuguese Novels on Artistic and Visual Creativity
Article

Artfictions: A Dataset of Contemporary Spanish and Portuguese Novels on Artistic and Visual Creativity

Carlos Garrido Castellano, James O’Sullivan, Carla Almanza-Gálvez, Fernanda Barini Camargo, Flavia Pontes Espindola, Beatriz Dantas Vieira
Geochemical distribution and occurrence of rare earth elements in stream sediments of Tamiang, Aceh, Indonesia
Article

Geochemical distribution and occurrence of rare earth elements in stream sediments of Tamiang, Aceh, Indonesia

Gartika Setiya Nugraha, Hamzah Nailan Edward, Muhammad Taufiq, Fakhrurrazi Fakhrurrazi
Volume 31 (2025): Issue 3 (December 2025)
Issue

Volume 31 (2025): Issue 3 (December 2025)

Exploring elemental variability in incineration residues for urban mining: A case study from southern Poland
Article

Exploring elemental variability in incineration residues for urban mining: A case study from southern Poland

Barbara Bielowicz, Monika Chuchro
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 29 (2025): Issue 2 (December 2025)
Issue

Volume 29 (2025): Issue 2 (December 2025)

Volume 43 (2025): Issue 4 (December 2025)
Issue

Volume 43 (2025): Issue 4 (December 2025)

Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Article

Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production

Angela Dulce Cavenaghi-Altemio, Ana Paula Gomes Moreira, Yasmin Desirrê Oliveira Santos, Gustavo Graciano Fonseca
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Article

Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage

Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany