Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)
Fiutak, Grzegorz, Michalczyk, Magdalena, Maciejaszek, Ireneusz, Filipczak-Fiutak, Magda, Mohammadi, Xanyar, Jarzębski, Maciej, Pratapsingh, Anubhav
Comparison of the Sensory Quality, Image Textures and Color Parameters of Black Chokeberries Dried in a Frozen State by Simultaneous Osmo-Microwave-Vacuum Drying Using Different Osmotic Solutions
Ropelewska, Ewa, Konopacka, Dorota, Piecko, Jan
Application of Imaging Technology and Machine Learning to Assess the Behavior of Parthenocarpic and Non-Parthenocarpic Cucumber Cultivars Under Lacto-Fermentation
Ropelewska, Ewa, Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Mieszczakowska-Frąc, Monika, Kłosińska, Urszula
Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
Oke, Emmanuel Kehinde, Adeola, Abiodun Aderoju, Ojo, Oluwakemi Abosede, Akinpelumi, Mosunmola Ebunoluwa, Omoniyi, Saheed Adewale, Akinwande, Femi Fidelis
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng
Powdered African Baobab (Adansonia digitata L.) Fruit as a Functional Component of Gluten-Free Bread
Juszczak, Lesław, Witczak, Mariusz, Ziobro, Rafał, Korus, Jarosław
Volume 29 (2025): Issue 1 (June 2025)
Probiotic Fortified Foods - Current Problems and Threats
Drożdż, Iwona, Makarewicz, Małgorzata
Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties
Fapetu, Aanuoluwapo Patricia, Omogunwa, Tope Samuel, Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Ogunbameru, Faith Esther, Adetuyi, Foluso Olutope
Use of Green Powders as Ingredients in Functional Beverages
Korus, Anna, Korus, Jarosław, Surma, Magdalena
Nutritional Quality of Complementary Food Made from Malted-Fermented Sorghum and Soybean Flour Blends
Ikujenlola, Abiodun Victor, Iwayemi, Esther Foluso
Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Awolu, Olugbenga Olufemi, Aluko, Babatunde Olaloluwa, Oladeji, Oluwatoyin Ajoke, Oloruntoba, Paulina Oluwanifesimi, Adeyeye, Rachael Oseyemi, Igbaro, Janet Oluwatoyin