Acrylamide-Induced Prenatal Programming of Bone Structure in Mammal Model
Tomaszewska, Ewa, Dobrowolski, Piotr, Puzio, Iwona, Donaldson, Janine, Muszyński, Siemowit
White Tea is More Effective in Preservation of Bone Loss in Adult Rats Co-Exposed to Lead and Cadmium Compared to Black, Red or Green Tea
Tomaszewska, Ewa, Muszyński, Siemowit, Dobrowolski, Piotr, Winiarska-Mieczan, Anna, Kwiecień, Małgorzata, Tomczyk-Warunek, Agnieszka, Ejtel, Marta, Świetlicka, Izabela, Gładyszewska, Bożena
Dose-Dependent Influence of Dietary Cu-Glycine Complex on Bone and Hyaline Cartilage Development in Adolescent Rats
Tomaszewska, Ewa, Dobrowolski, Piotr, Kwiecień, Małgorzata, Winiarska-Mieczan, Anna, Tomczyk, Agnieszka, Muszyński, Siemowit, Gładyszewska, Bożena
Alterations in intestinal and liver histomorphology and basal hematological and biochemical parameters in relation to different sources of dietary copper in adult rats
Tomaszewska, Ewa, Dobrowolski, Piotr, Kwiecień, Małgorzata
Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
Czech, Anna, Woś, Katarzyna, Muszyński, Siemowit, Tomaszewska, Ewa
Evaluation of Insect-Based Proteins as Sustainable Alternatives to Soybean Meal: Effects on Bone Biomechanics in Female Pheasants (Phasianus colchicus)
Rytlewski, Grzegorz, Osiak-Wicha, Cezary, Tomaszewska, Ewa, Flis, Marian, Czyżowski, Piotr, Jaworski, Hubert, Świetlicki, Michał, Arciszewski, Marcin B.
Bone Homeostasis in Experimental Fumonisins Intoxication of Rats
Rudyk, Halyna, Tomaszewska, Ewa, Kotsyumbas, Ihor, Muszyński, Siemowit, Tomczyk-Warunek, Agnieszka, Szymańczyk, Sylwia, Dobrowolski, Piotr, Wiącek, Dariusz, Kamiński, Daniel, Brezvyn, Oksana
New bio-polyol based on white mustard seed oil for rigid PUR-PIR foams
Paciorek-Sadowska, Joanna, Borowicz, Marcin, Czupryński, Bogusław, Tomaszewska, Ewa, Liszkowska, Joanna
15. Comparison of the Effect of a Standard Inclusion Level of Inorganic Zinc to Organic Form at Lowered Level on Bone Development in Growing Male Ross Broiler Chickens
Tomaszewska, Ewa, Dobrowolski, Piotr, Kwiecień, Małgorzata, Wawrzyniak, Agata, Burmańczuk, Natalia
Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
Chloramphenicol-Induced Alterations in the Liver and Small Intestine Epithelium in Pigs
Klebaniuk, Renata, Tomaszewska, Ewa, Dobrowolski, Piotr, Kwiecień, Małgorzata, Burmańczuk, Artur, Yanovych, Dmytro, Zasadna, Zvenyslava, Szymańczyk, Sylwia, Burmańczuk, Natalia, Muszyński, Siemowit
Effect of Caponization on Blood Parameters and Tibia Characteristics in Crossbred Chickens Derived from Conserved Breed Hens and Meat Roosters
Wojtysiak, Dorota, Calik, Jolanta, Leszczyński, Bartosz, Tomaszewska, Ewa, Obrzut, Joanna, Krawczyk, Józefa, Panek, Dominik, Muszyński, Siemowit