Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Szczurek, Witold, Calik, Jolanta, Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Muszyński, Siemowit, Tomaszewska, Ewa, Józefiak, Damian
Bioactive compounds, antibiotics and heavy metals: Effects on the intestinal structure and microbiome of monogastric animals – a non-systematic review
Winiarska-Mieczan, Anna, Kwiecień, Małgorzata, Jachimowicz-Rogowska, Karolina, Muszyński, Siemowit, Tomaszewska, Ewa