Induction of oxidative stress and antioxidant defenses in the livers of sea trout, Salmo trutta L., with ulcerative dermal necrosis
Kurhalyuk, Natalia, Tkachenko, Halyna
Developmental-induced changes of metabolic and antioxidant responses in the skeletal muscles of sea trout (Salmo trutta L.)
Kurhaluk, Natalia, Tkachenko, Halyna
Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)
Tkachenko, Halyna, Grudniewska, Joanna, Kurhaluk, Natalia
Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.)
Tkachenko, Halyna, Kurhaluk, Natalia, Grudniewska, Joanna
Effects of vaccination against Yersinia ruckeri on oxidative stress biomarkers and liver and heart biochemistry in rainbow trout (Oncorhynchus mykiss)
Tkachenko, Halyna, Grudniewska, Joanna, Pękala, Agnieszka, Paździor, Ewa
Oxidative stress and antioxidant defence markers in muscle tissue of rainbow trout (Oncorhynchus mykiss) after vaccination against Yersinia ruckeri
Tkachenko, Halyna, Grudniewska, Joanna, Pękala, Agnieszka, Terech-Majewska, Elżbieta
Preliminary in vitro screening of the antibacterial activity of leaf extracts from various Ficus species (Moraceae) against Yersinia ruckeri
Tkachenko, Halyna, Buyun, Lyudmyla, Terech-Majewska, El¿bieta, Honcharenko, Vitaliy, Prokopiv, Andriy, Osadowski, Zbigniew
Lipid peroxidation and antioxidant defense system in spawn of brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis
Kurhalyuk, Natalia, Tkachenko, Halyna, Pałczyńska, Katarzyna
Modulators of KATP channels in the prevention of oxidative stress and antioxidant capacity improvement in the rat heart with different resistance to hypoxia upon cobalt treatment
Kurhaluk, Natalia, Tkachenko, Halyna
Oxidative stress biomarkers in different tissues of rainbow trout (Oncorhynchus mykiss) exposed to Disinfectant-CIP formulated with peracetic acid and hydrogen peroxide
Tkachenko, Halyna, Kurhaluk, Natalia, Grudniewska, Joanna
A comparative assessment of the antibacterial activity of extracts derived from leaves of various Ficus species (Moraceae) against fish pathogens
Tkachenko, Halyna, Pękala-Safińska, Agnieszka, Buyun, Lyudmyla, Kurhaluk, Natalia
Assessing the human health risk of Baltic Sea sea trout (Salmo trutta L.) consumption
Tkachenko, Halyna, Kasiyan, Olha, Kamiński, Piotr, Kurhaluk, Natalia