Microbial Diversity of Six Commercially Available Kefir Grains
Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
Li, Yilin, Shu, Guowei, Li, Yichao, Liu, Yu, Song, Yajuan
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Shu, Guowei, Lei, Ni, Chen, He, Hu, Man, Yang, Hui
Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
Shu, Guowei, Yang, Xin, Lei, Zhangteng, Huang, Dan, ZHAI, Yaling
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Chen, He, Niu, Jinfeng, Shu, Guowei, Wan, Hongchang