Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Hu, Wenjing, Shu, Guowei, Wang, Jiansheng, Dai, Chunji, Hui, Yixin, Ma, Yueyue
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng