Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng
Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
Shu, Guowei, Tian, Mengqi, Cao, Binyun, Wang, Changfeng, Xin, Ni
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
Shu, Guowei, Wang, Zifei, Dai, Chunji, Yao, Chunxu, Dong, Xu, Wan, Hongchang, Chen, He
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Chen, He, Niu, Jinfeng, Shu, Guowei, Wan, Hongchang