Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng
Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation
Guo, Meng, Shu, Guowei, Wang, Zhanmin, Kang, Jie, Chen, Li, Qi, Kangru, Liu, Yu
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
Shu, Guowei, Yin, Chun, Qin, Haipeng, Kou, Haiyan, He, Shuai, Huang, Dan
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Hu, Wenjing, Shu, Guowei, Wang, Jiansheng, Dai, Chunji, Hui, Yixin, Ma, Yueyue
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Yang, Xin, Shu, Guowei, Lei, Zhangteng, Du, Guanli, Liu, Zemin, Cao, Jili
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Shu, Guowei, Lei, Ni, Chen, He, Hu, Man, Yang, Hui
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Zhang, Bowen, Shu, Guowei, Bao, Chunju, Cao, Jili, Tan, Yuan
Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Shu, Guowei, Zhang, Bowen, Zhang, Qian, Wan, Hongchang, Li, Hong