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Showing 13-24 of 29 for the term ""Shu, Guowei""

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
Article

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

Shu, Guowei, Tian, Mengqi, Cao, Binyun, Wang, Changfeng, Xin, Ni
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
Article

Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying

Shu, Guowei, Yin, Chun, Qin, Haipeng, Kou, Haiyan, He, Shuai, Huang, Dan
Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Article

Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70

Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
Article

Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22

Shu, Guowei, Wang, Zifei, Dai, Chunji, Yao, Chunxu, Dong, Xu, Wan, Hongchang, Chen, He
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Article

Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62

Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin
Microbial Diversity of Six Commercially Available Kefir Grains
Article

Microbial Diversity of Six Commercially Available Kefir Grains

Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Article

Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation

Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Article

Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

Shu, Guowei, Zhang, Bowen, Zhang, Qian, Wan, Hongchang, Li, Hong
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Article

The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum

Shu, Guowei, Wang, Shuai, Chen, He, Hu, Man, Qin, Tao, Ma, Qi
Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
Article

Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying

Shu, Guowei, Yang, Xin, Lei, Zhangteng, Huang, Dan, ZHAI, Yaling
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
Article

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

Li, Ting, Shu, Guowei, Lei, Huan, Cui, Xiuxiu, Tian, Li, Meng, Jiangpeng
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Article

Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii

Yang, Xin, Shu, Guowei, Lei, Zhangteng, Du, Guanli, Liu, Zemin, Cao, Jili