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Showing 13-24 of 29 for the term ""Shu, Guowei""

Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Article

Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62

Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin
Microbial Diversity of Six Commercially Available Kefir Grains
Article

Microbial Diversity of Six Commercially Available Kefir Grains

Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
Article

Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk

Shu, Guowei, Zhang, Qian, Chen, He, Wan, Hongchang, Li, Hong
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Article

Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design

Chen, He, Niu, Jinfeng, Shu, Guowei, Wan, Hongchang
Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology
Article

Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

Chen, He, Kou, Jianbo, Hu, Man, Shu, Guowei
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Article

Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01

Shu, Guowei, Lei, Ni, Chen, He, Hu, Man, Yang, Hui
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Article

Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design

Zhang, Bowen, Shu, Guowei, Bao, Chunju, Cao, Jili, Tan, Yuan
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Article

Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
Article

The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk

Zheng, Qiqi, Shu, Guowei, Kou, Jianbo, Cui, Xiuxiu, Meng, Jiangpeng
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Article

Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
Article

Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design

Shu, Guowei, Li, Bohao, Zhang, Meng, Huang, Jie, Chen, Li, Dong, Xu
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Article

Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He