Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Yang, Xin, Shu, Guowei, Lei, Zhangteng, Du, Guanli, Liu, Zemin, Cao, Jili
Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Zhang, Bowen, Shu, Guowei, Bao, Chunju, Cao, Jili, Tan, Yuan
Microbial Diversity of Six Commercially Available Kefir Grains
Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
Shu, Guowei, Wang, Zifei, Dai, Chunji, Yao, Chunxu, Dong, Xu, Wan, Hongchang, Chen, He
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng
Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels
Meng, Fanbo, Shu, Guowei, He, Yunxia, Li, Wenhui, Guo, Hongxing, Meng, Jiangpeng
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
Zheng, Qiqi, Shu, Guowei, Kou, Jianbo, Cui, Xiuxiu, Meng, Jiangpeng
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Chen, He, Niu, Jinfeng, Shu, Guowei, Wan, Hongchang