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Showing 13-24 of 29 for the term ""Shu, Guowei""

Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels
Article

Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels

Meng, Fanbo, Shu, Guowei, He, Yunxia, Li, Wenhui, Guo, Hongxing, Meng, Jiangpeng
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
Article

Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design

Shu, Guowei, Li, Bohao, Zhang, Meng, Huang, Jie, Chen, Li, Dong, Xu
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Article

Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01

Shu, Guowei, Lei, Ni, Chen, He, Hu, Man, Yang, Hui
Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
Article

Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying

Shu, Guowei, Yang, Xin, Lei, Zhangteng, Huang, Dan, ZHAI, Yaling
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
Article

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

Li, Ting, Shu, Guowei, Lei, Huan, Cui, Xiuxiu, Tian, Li, Meng, Jiangpeng
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Article

Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification

Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Article

Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Article

Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design

Chen, He, Niu, Jinfeng, Shu, Guowei, Wan, Hongchang
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
Article

Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22

Shu, Guowei, Wang, Zifei, Dai, Chunji, Yao, Chunxu, Dong, Xu, Wan, Hongchang, Chen, He
Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
Article

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

Shu, Guowei, Tian, Mengqi, Cao, Binyun, Wang, Changfeng, Xin, Ni
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Article

Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii

Yang, Xin, Shu, Guowei, Lei, Zhangteng, Du, Guanli, Liu, Zemin, Cao, Jili
Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Article

Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70

Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang