Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Chen, He, Niu, Jinfeng, Shu, Guowei, Wan, Hongchang
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
Shu, Guowei, Yin, Chun, Qin, Haipeng, Kou, Haiyan, He, Shuai, Huang, Dan
Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
Shu, Guowei, Zhang, Qian, Chen, He, Wan, Hongchang, Li, Hong
Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation
Guo, Meng, Shu, Guowei, Wang, Zhanmin, Kang, Jie, Chen, Li, Qi, Kangru, Liu, Yu
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
Shu, Guowei, Li, Bohao, Zhang, Meng, Huang, Jie, Chen, Li, Dong, Xu
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Shu, Guowei, Lei, Ni, Chen, He, Hu, Man, Yang, Hui
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Shu, Guowei, Wang, Shuai, Chen, He, Hu, Man, Qin, Tao, Ma, Qi
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Zhang, Bowen, Shu, Guowei, Bao, Chunju, Cao, Jili, Tan, Yuan
Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
Shu, Guowei, Wang, Zifei, Dai, Chunji, Yao, Chunxu, Dong, Xu, Wan, Hongchang, Chen, He
Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
Shu, Guowei, Yang, Xin, Lei, Zhangteng, Huang, Dan, ZHAI, Yaling