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Showing 1-12 of 13 for the term ""Segliņa, Dalija""

Possibilities for Providing Healthy Nutrition for Developing Children in Primary Schools in Latvia
Article

Possibilities for Providing Healthy Nutrition for Developing Children in Primary Schools in Latvia

Olšteine, Anita, Laterere, Maira, Paegle, Lolita, Boča, Sigita, Segliņa, Dalija, Skrupskis, Imants
The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits
Article

The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits

Laugale, Valda, Strautina, Sarmite, Krasnova, Inta, Seglina, Dalija, Kampuss, Kaspars
Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears
Article

Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears

Krasnova, Inta, Dukaļska, Lija, Segliņa, Dalija, Mišina, Inga, Kārkliņa, Daina
Use of Packaging Materials for Extending the Shelf Life of Diploid Plum Variety ‘Kometa’
Article

Use of Packaging Materials for Extending the Shelf Life of Diploid Plum Variety ‘Kometa’

Segliņa, Dalija, Olšteine, Anita, Krasnova, Inta, Juhņeviča, Karina
Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia
Article

Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia

Radenkovs, Vitālijs, Kaufmane, Edīte, Rubauskis, Edgars, Segliņa, Dalija
Content of Phenolic Compounds in Various Sea Buckthorn Parts
Article

Content of Phenolic Compounds in Various Sea Buckthorn Parts

Šne, Elga, Segliņa, Dalija, Galoburda, Ruta, Krasnova, Inta
Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product
Article

Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product

Segliņa, Dalija, Krasnova, Inta, Alsiņa, Sanita
Sea Buckthorn Vegetative Parts – A Good Source of Bioactive Compounds
Article

Sea Buckthorn Vegetative Parts – A Good Source of Bioactive Compounds

Šnē, Elga, Galoburda, Ruta, Segliņa, Dalija
Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing
Article

Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing

Zvaigzne, Gaļina, Kārkliņa, Daina, Moersel, Joerg-Thomas, Kuehn, Sasha, Krasnova, Inta, Segliņa, Dalija
Development of Fruit Science in Latvia
Article

Development of Fruit Science in Latvia

Kaufmane, Edīte, Skrīvele, Māra, Rubauskis, Edgars, Strautiņa, Sarmīte, Ikase, Laila, Lācis, Gunārs, Segliņa, Dalija, Moročko-Bičevska, Inga, Ruisa, Silvija, Priekule, Ilze
Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
Article

Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar

Krasnova, Inta, Segliņa, Dalija
Recovery of Succinic Acid-Rich Fraction from the Juice of Chaenomeles japonica (Thunb.) Lindl. Ex Spach by Ion Exchange Fractionation Resin
Article

Recovery of Succinic Acid-Rich Fraction from the Juice of Chaenomeles japonica (Thunb.) Lindl. Ex Spach by Ion Exchange Fractionation Resin

Radenkovs, Vitalijs, Juhņeviča-Radenkova, Karina, Krasnova, Inta, Segliņa, Dalija