COVID-19 Effects on Cultural Heritage: The Case of Villa Adriana and Villa D’Este
Pagano, Andrea Jonathan, Romagnoli, Francesco, Vannucci, Emanuele
Life Cycle Assessment of Low Temperature District Heating System in Gulbene Region
Diaz, Fabian, Pakere, Ieva, Romagnoli, Francesco
Boosting Energy Transition of the Dairy Value Chain: a LIFE Project
Bertagna, Enrico, Cardini, Silvia, Marchi, Beatrice, Romagnoli, Francesco, Zanoni, Simone
Cultivation of Euglena gracilis on Residues from a Food Industry
Mezzanotte, Valeria, Passalacqua, Elena, Mantovani, Marco, Allahverdiyeva, Sara, Romagnoli, Francesco
Life Cycle Assessment of an Innovative Microalgae Cultivation System in the Baltic Region: Results from SMORP Project
Romagnoli, Francesco, Thedy, Alessandro, Ievina, Baiba, Feofilovs, Maksims
Efficient Low-Temperature Nutrient Removal from Agricultural Digestate using Microalgae
Ievina, Baiba, Romagnoli, Francesco
The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains
Diaz, Fabian, Romagnoli, Francesco, Neusel, Lisa, Hirzel, Simon, Paulus, Jasmin, Marchi, Beatrice, Zanoni, Simone
Off-Shore and On-Shore Macroalgae Cultivation and Wild Harvesting: an LCA-Based Evaluation from Baltic Sea Region Case Studies
Paoli, Riccardo, Bjarnason, Bjarni, Ilmjärv, Tanel, Romagnoli, Francesco