Carbon Footprint Evaluation Tool for Packaging Marketplace
Patel, Nidhiben, Feofilovs, Maksims, Romagnoli, Francesco
The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains
Diaz, Fabian, Romagnoli, Francesco, Neusel, Lisa, Hirzel, Simon, Paulus, Jasmin, Marchi, Beatrice, Zanoni, Simone
Efficient Low-Temperature Nutrient Removal from Agricultural Digestate using Microalgae
Ievina, Baiba, Romagnoli, Francesco
Machine Learning Approach for Predicting Environmental Impact: A Neuro-Fuzzy Model for Life Cycle Impact Assessment of Strawberry Production
Feofilovs, Maksims, Zaeemi, Majid, Cappelli, Andrea, Romagnoli, Francesco
Cultivation of Euglena gracilis on Residues from a Food Industry
Mezzanotte, Valeria, Passalacqua, Elena, Mantovani, Marco, Allahverdiyeva, Sara, Romagnoli, Francesco
Life Cycle Assessment of an Innovative Microalgae Cultivation System in the Baltic Region: Results from SMORP Project
Romagnoli, Francesco, Thedy, Alessandro, Ievina, Baiba, Feofilovs, Maksims
Non-Incomes Risk Mitigation Mechanisms for Cultural Heritage: Role of Insurances Facing Covid-19 in the Italian Context
Pagano, Andrea Jonathan, Romagnoli, Francesco, Vannucci, Emanuele
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Romagnoli, Francesco, Vigo, Matteo Paolo, Paoli, Riccardo, Collina, Elena
MSW Management in Two Italian Mountainous Areas
Ragazzi, Marco, Conti, Fabio, Torretta, Vincenzo, Romagnoli, Francesco, Zatelli, Claudio, Ghiringhelli, Giorgio, Lakatos, Elena Simina, Rada, Elena Cristina