Cultivation of Euglena gracilis on Residues from a Food Industry
Mezzanotte, Valeria, Passalacqua, Elena, Mantovani, Marco, Allahverdiyeva, Sara, Romagnoli, Francesco
The Impact of a Permeation Grouting Technique Quantitatively Assessed Through a Process-Focused Life Cycle Assessment
Pettinaroli, Andrea, Susani, Stefano, Castellanza, Riccardo, Collina, Elena Maria, Pierani, Matteo, Paoli, Riccardo, Romagnoli, Francesco
Off-Shore and On-Shore Macroalgae Cultivation and Wild Harvesting: an LCA-Based Evaluation from Baltic Sea Region Case Studies
Paoli, Riccardo, Bjarnason, Bjarni, Ilmjärv, Tanel, Romagnoli, Francesco
Carbon Footprint Evaluation Tool for Packaging Marketplace
Patel, Nidhiben, Feofilovs, Maksims, Romagnoli, Francesco
Sustainable Use Of Macro-Algae For Biogas Production In Latvian Conditions: A Preliminary Study Through An Integrated Mca And Lca Approach
Pastare, Laura, Romagnoli, Francesco, Lauka, Dace, Dzene, Ilze, Kuznecova, Tatjana
The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains
Diaz, Fabian, Romagnoli, Francesco, Neusel, Lisa, Hirzel, Simon, Paulus, Jasmin, Marchi, Beatrice, Zanoni, Simone
Environmental Assessment of Cellulose Pulp Production from Wood Waste using Organosolv Treatment
Pazzaglia, Aron, Romagnoli, Francesco, Castellani, Beatrice
Growth Kinetic Model for Microalgae Cultivation in Open Raceway Ponds: A System Dynamics Tool
Romagnoli, Francesco, Weerasuriya-Arachchige, Anton Rayan Priyasad Perera, Paoli, Riccardo, Feofilovs, Maksims, Ievina, Baiba