Efficient Low-Temperature Nutrient Removal from Agricultural Digestate using Microalgae
Ievina, Baiba, Romagnoli, Francesco
Cultivation of Euglena gracilis on Residues from a Food Industry
Mezzanotte, Valeria, Passalacqua, Elena, Mantovani, Marco, Allahverdiyeva, Sara, Romagnoli, Francesco
Environmental Assessment of Bio-Oil Transformation from Thistle in the Italian Context: An LCA Study
Tortoioli, Samuele, Paolotti, Luisa, Romagnoli, Francesco, Boggia, Antonio, Rocchi, Lucia
Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy
Pelaracci, Simone, Rocchi, Lucia, Romagnoli, Francesco, Boggia, Antonio, Paolotti, Luisa
Biogas from Marine Macroalgae: a New Environmental Technology — Life Cycle Inventory for a Further LCA
Romagnoli, Francesco, Blumberga, Dagnija, Gigli, Emanuele
Off-Shore and On-Shore Macroalgae Cultivation and Wild Harvesting: an LCA-Based Evaluation from Baltic Sea Region Case Studies
Paoli, Riccardo, Bjarnason, Bjarni, Ilmjärv, Tanel, Romagnoli, Francesco
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Romagnoli, Francesco, Vigo, Matteo Paolo, Paoli, Riccardo, Collina, Elena
Carbon Footprint Evaluation Tool for Packaging Marketplace
Patel, Nidhiben, Feofilovs, Maksims, Romagnoli, Francesco
The Impact of a Permeation Grouting Technique Quantitatively Assessed Through a Process-Focused Life Cycle Assessment
Pettinaroli, Andrea, Susani, Stefano, Castellanza, Riccardo, Collina, Elena Maria, Pierani, Matteo, Paoli, Riccardo, Romagnoli, Francesco