Machine Learning Approach for Predicting Environmental Impact: A Neuro-Fuzzy Model for Life Cycle Impact Assessment of Strawberry Production
Feofilovs, Maksims, Zaeemi, Majid, Cappelli, Andrea, Romagnoli, Francesco
Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy
Pelaracci, Simone, Rocchi, Lucia, Romagnoli, Francesco, Boggia, Antonio, Paolotti, Luisa
The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains
Diaz, Fabian, Romagnoli, Francesco, Neusel, Lisa, Hirzel, Simon, Paulus, Jasmin, Marchi, Beatrice, Zanoni, Simone
Cultivation of Euglena gracilis on Residues from a Food Industry
Mezzanotte, Valeria, Passalacqua, Elena, Mantovani, Marco, Allahverdiyeva, Sara, Romagnoli, Francesco
A Conceptual Framework for Remote Sensing Solution for Peatland Greenhouse Gas Emission Estimation in Latvia
Feofilovs, Maksims, Gulbe-Viluma, Linda, Grishanov, Andrei, Barga, Ilze, Rajamani, Amrutha, Patel, Nidhiben, Romagnoli, Francesco
Assessment of Urban Resilience to Natural Disasters with a System Dynamics Tool: Case Study of Latvian Municipality
Feofilovs, Maksims, Romagnoli, Francesco
COVID-19 Effects on Cultural Heritage: The Case of Villa Adriana and Villa D’Este
Pagano, Andrea Jonathan, Romagnoli, Francesco, Vannucci, Emanuele
Environmental Assessment of Cellulose Pulp Production from Wood Waste using Organosolv Treatment
Pazzaglia, Aron, Romagnoli, Francesco, Castellani, Beatrice