Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water
Gbylik-Sikorska, Małgorzata, Posyniak, Andrzej, Śniegocki, Tomasz, Sell, Bartosz, Gajda, Anna, Tomczyk, Grzegorz, Żmudzki, Jan
Multi-Class Procedure for Analysis of Antibacterial Compounds in Eggs by Liquid Chromatography-Tandem Mass Spectrometry
Błądek, Tomasz, Posyniak, Andrzej, Gajda, Anna, Gbylik, Małgorzata, Żmudzki, Jan