Multi-Class Procedure for Analysis of Antibacterial Compounds in Eggs by Liquid Chromatography-Tandem Mass Spectrometry
Błądek, Tomasz, Posyniak, Andrzej, Gajda, Anna, Gbylik, Małgorzata, Żmudzki, Jan
LC-MS/MS analysis of doxycycline residues in chicken tissues after oral administration
Gajda, Anna, Posyniak, Andrzej, Tomczyk, Grzegorz