
Care Navigation and Coordination Program on Reducing Hospital Use for Adults with Complex Health and Psychosocial Needs in South West Sydney, Australia
Anita Hartati, Madison Jarrett, Brendon McDougall, Megan Kent, Maja Ljubojevic, Kylie Stolzenhein

A systemic decision-making model for energy retrofits
Christoph Schünemann, Maja Dshemuchadse, Stefan Scherbaum
Socio-Economic Characteristics in Notified Erythema Migrans Patients
Sočan, Maja, Blaško-Markič, Mateja, Erčulj, Vanja, Lajovic, Jaroslav

Contextualizing Research Tools & Services Through Workflows in the SSH Open Marketplace
Laure Barbot, Maja Dolinar, Edward J. Gray, Cristina Grisot, Klaus Illmayer, Michael Kurzmeier, Barbara McGillivray
Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress
Krupa-Małkiewicz, Marcelina, Smolik, Beata, Ostojski, Dominik, Sędzik, Maja, Pelc, Justyna
Are There Important Differences in Success and in Organizational Culture between Family Companies in Production and Service Sector in Slovenia?
Zajec, Maja, Roblek, Matjaž
Release of growth factors after mechanical and chemical pleurodesis for treatment of malignant pleural effusion: a randomized control study
Hojski, Aljaz, Leitgeb, Maja, Crnjac, Anton
Risk Assessment of Human Exposure to Pesticides in Food
Knežević, Zorka, Serdar, Maja
Assesment of the Interest Rates in the Serbian Banking Sector
Barjaktarović, Lidija, Dimić, Maja, Ječmenica, Dejan
Ischaemia-Driven Optimal Therapeutic Approach in Asymptomatic Patients with High Cardiovascular Risk: The Value of Clinical, Laboratory and Myocardial Spect Imaging Findings
Mitevska, Irena Peovska, Pavlovska, Jelka Davceva, Srbinovska, Elizabeta, Bosevski, Marijan, Zdravkovska, Maja, Gorceva, Daniela Pop, Zdravevska, Marina
A Pilot Study of Some Aspects of the Perceived Usability of Mobile Advertising Among Students
Rožman, Maja, Oreški, Dijana, Tominc, Polona
The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food
Kovac, Boris, Knific, Maja