Fumonisin B1 Neurotoxicity in Young Carp (Cyprinus Carpio L.)
Kovačić, Sanja, Pepeljnjak, Stjepan, Petrinec, Zdravko, Klarić, Maja
Antiviral Resistance of Splenocytes in Aged Mice
ZACZYŃSKA, EWA, ARTYM, JOLANTA, KOCIĘBA, MAJA, BURSTER, TIMO, KRUZEL, MARIAN, PAPROCKA, MARIA, ZIMECKI, MICHAŁ
CSR as a Tool of Building the Competitiveness of Businesses
Żychlewicz, Maja
Treatment of vulvar cancer recurrences with electrochemotherapy – a detailed analysis of possible causes for unsuccessful treatment
Vivod, Gregor, Jesenko, Tanja, Gasljevic, Gorana, Kovacevic, Nina, Bosnjak, Masa, Sersa, Gregor, Merlo, Sebastjan, Cemazar, Maja
Management of Polyneuromyopathy in a Critically Ill Patient with a Left Ventricular Assist Device
Savevska, Cvetanka Gjerakaroska, Radovikj, Marija Gjerakaroska, Gechevska, Daniela, Koevska, Valentina, Mitrevska, Biljana, Gocevska, Marija, Matjanoska, Lidija Stojanoska, Ivanovsk, Biljana Kalcovska, Manoleva, Maja
Evaluation of Biomedical Laboratory Performance Optimisation Using the DEA Method
Lamovšek, Nejc, Klun, Maja
The lifestyle of pre-school teachers and their assistents as an element of subjective theories
Zajec, Jera, Videmšek, Mateja, Štihec, Jože, Karpljuk, Damir, Tušak, Matej, Meško, Maja
Micronuclei and Nuclear Abnormalities in Erythrocytes from Barbel Barbus peloponnesius Revealing Genotoxic Pollution of the River Bregalnica
Ivanova, Lozenka, Popovska-Percinic, Florina, Slavevska-Stamenkovic, Valentina, Jordanova, Maja, Rebok, Katerina
Genotoxic Effects of Green Tea Extract on Human Laryngeal Carcinoma Cells In Vitro
Durgo, Ksenija, Kostić, Sandra, Gradiški, Katarina, Komes, Draženka, Osmak, Maja, Franekić, Jasna
Incidence of positive peritoneal cytology in patients with endometrial carcinoma after hysteroscopy vs. dilatation and curettage
Dovnik, Andraz, Crnobrnja, Bojana, Zegura, Branka, Takac, Iztok, Pakiz, Maja
The Impact of Recycled Fine Aggregate on Selected Properties of Concrete
Kępniak, Maja, Pskowska, Justyna, Garus, Aleksandra, Drabczyk, Michał, Kasper, Sebastian
The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food
Kovac, Boris, Knific, Maja