Fatal Snake Bite in a Brown Bear (Ursus Arctos L.): A Case Report
Velev, Romel, Tankoski, Toni, Tankoska, Maja
Actualities in the phytochemical research on selected terpenes
Jerković, Igor, Maleš, Željan, Friščić, Maja
Antimycobacterial potential of the juniper berry essential oil in tap water
Peruč, Dolores, Gobin, Ivana, Abram, Maja, Broznić, Dalibor, Svalina, Tomislav, Štifter, Sanja, Staver, Mladenka Malenica, Tićac, Brigita
Demographic and clinical profile of young adult emergency ward patients in Serbia who attempted suicide by poisoning during the COVID-19 pandemic: a retrospective cohort study
Petrović, Maja, Simić, Ana, Simić, Katarina, Ercegović, Gordana Vuković, Vukčević, Nataša Perković, Vučinić, Slavica, Stojanović, Zvezdana
Reconsidering Zipf’s law for regional development: The case of settlements and cities in Croatia
Josic, Hrvoje, Bašić, Maja
Supply chain perspectives for achieving economic growth and environmental sustainability
Kovačič Lukman, Rebeka, Brglez, Kristijan, Fošner, Maja
Effect of lead on germination and some morphological and physiological parameters of 10-day-old seedlings of various plant species / Wpływ ołowiu na kiełkowanie i niektóre parametry morfologiczne i fizjologiczne w 10-dniowych siewkach różnych gatunków roślin
Sędzik, Maja, Smolik, Beata, Krupa-Małkiewicz, Marcelina
Synthesis and antiplasmodial evaluation of novel mefloquine-based fumardiamides
Beus, Maja, Fontinha, Diana, Held, Jana, Rajić, Zrinka, Prudêncio, Miguel, Zorc, Branka
Recommendations for improving the quality of reporting clinical electrochemotherapy studies based on qualitative systematic review
Campana, Luca G., Clover, A. James P., Valpione, Sara, Quaglino, Pietro, Gehl, Julie, Kunte, Christian, Snoj, Marko, Cemazar, Maja, Rossi, Carlo R., Miklavcic, Damijan, Sersa, Gregor
Changes of Nitrogen Compounds During Ensiling of High Protein Herbages – A Review
Fijałkowska, Maja, Pysera, Barbara, Lipiński, Krzysztof, Strusińska, Danuta
Allergens and food additives, including potentially harmful ones, present in food products that are preferred by children and adolescents
Budrewicz, Sandra, Banaszczak, Marcin, Piotrowski, Jakub, Czerwińska, Maja, Stachowska, Ewa
Knowledge Management Components and Their Impact on Work Engagement of Employees
Rožman, Maja, Shmeleva, Zhanna, Tominc, Polona