Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna
Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
Ognik, Katarzyna, Tykałowski, Bartłomiej, Mikulski, Dariusz, Smagieł, Radosław, Cholewińska, Ewelina, Koncicki, Andrzej, Stępniowska, Anna, Jankowski, Jan
Hippocampus and Jejunum Biochemical Parameters Related to Physiological Ageing of Neurons in Rats Fed Diets With Copper Nanoparticles and Different Fiber Types
Krauze, Magdalena, Juśkiewicz, Jerzy, Fotschki, Bartosz, Pinkosz, Michalina, Ognik, Katarzyna
The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Krauze, Magdalena, Abramowicz, Katarzyna, Ognik, Katarzyna
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
Marzec, Aleksandra, Cholewińska, Ewelina, Fotschki, Bartosz, Juśkiewicz, Jerzy, Stępniowska, Anna, Ognik, Katarzyna
Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
Otowski, Kamil, Drażbo, Aleksandra, Ognik, Katarzyna, Kozłowski, Krzysztof