Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology
Czech, Anna, Merska-Kazanowska, Malwina, Ognik, Katarzyna, Zięba, Grzegorz
Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets
Czech, Anna, Smolczyk, Aleksandra, Ognik, Katarzyna, Kiesz, Martyna
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna
Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
Ognik, Katarzyna, Tykałowski, Bartłomiej, Mikulski, Dariusz, Smagieł, Radosław, Cholewińska, Ewelina, Koncicki, Andrzej, Stępniowska, Anna, Jankowski, Jan
Hippocampus and Jejunum Biochemical Parameters Related to Physiological Ageing of Neurons in Rats Fed Diets With Copper Nanoparticles and Different Fiber Types
Krauze, Magdalena, Juśkiewicz, Jerzy, Fotschki, Bartosz, Pinkosz, Michalina, Ognik, Katarzyna
The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Krauze, Magdalena, Abramowicz, Katarzyna, Ognik, Katarzyna