Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
Jankowski, Jan, Kozłowski, Krzysztof, Ognik, Katarzyna, Zduńczyk, Zenon, Otowski, Kamil, Sawosz, Ewa, Juśkiewicz, Jerzy
The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Abramowicz, Katarzyna, Krauze, Magdalena, Ognik, Katarzyna
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Orlich, Magdalena, Drażbo, Aleksandra, Ognik, Katarzyna, Rogiewicz, Anna, Juśkiewicz, Jerzy
Hippocampus and Jejunum Biochemical Parameters Related to Physiological Ageing of Neurons in Rats Fed Diets With Copper Nanoparticles and Different Fiber Types
Krauze, Magdalena, Juśkiewicz, Jerzy, Fotschki, Bartosz, Pinkosz, Michalina, Ognik, Katarzyna
Effect of Different Levels of Copper Nanoparticles and Copper Sulfate on Morphometric Indices, Antioxidant Status and Mineral Digestibility in the Small Intestine of Turkeys
Jankowski, Jan, Otowski, Kamil, Kozłowski, Krzysztof, Pietrzak, Piotr, Ferenc, Karolina, Ognik, Katarzyna, Juśkiewicz, Jerzy, Sawosz, Ewa, Zduńczyk, Zenon
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna