Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Mikulski, Dariusz, Ognik, Katarzyna, Mikulska, Marzena, Jankowski, Jan
The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Abramowicz, Katarzyna, Krauze, Magdalena, Ognik, Katarzyna
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Orlich, Magdalena, Drażbo, Aleksandra, Ognik, Katarzyna, Rogiewicz, Anna, Juśkiewicz, Jerzy
The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
Całyniuk, Zuzanna, Cholewińska, Ewelina, Konieczka, Paweł, Ognik, Katarzyna, Mikulski, Dariusz, Jankowski, Jan
Hippocampus and Jejunum Biochemical Parameters Related to Physiological Ageing of Neurons in Rats Fed Diets With Copper Nanoparticles and Different Fiber Types
Krauze, Magdalena, Juśkiewicz, Jerzy, Fotschki, Bartosz, Pinkosz, Michalina, Ognik, Katarzyna
Effect of Different Levels of Copper Nanoparticles and Copper Sulfate on Morphometric Indices, Antioxidant Status and Mineral Digestibility in the Small Intestine of Turkeys
Jankowski, Jan, Otowski, Kamil, Kozłowski, Krzysztof, Pietrzak, Piotr, Ferenc, Karolina, Ognik, Katarzyna, Juśkiewicz, Jerzy, Sawosz, Ewa, Zduńczyk, Zenon