Blood Immunological and Biochemical Indicators in Turkey Hens Fed Diets With a Different Content of the Yeast Yarrowia Lipolytica
Czech, Anna, Merska, Malwina, Ognik, Katarzyna
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Chachaj, Robert, Sembratowicz, Iwona, Krauze, Magdalena, Stępniowska, Anna, Rusinek-Prystupa, Elżbieta, Czech, Anna, Matusevičius, Paulius, Ognik, Katarzyna
Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
Ognik, Katarzyna, Patkowski, Krzysztof, Grela, Eugeniusz R.
10. The Effect of Chemically-Synthesized Silver Nanoparticles on Performance and the Histology and Microbiological Profile of the Jejunum in Chickens
Ognik, Katarzyna, Sembratowicz, Iwona, Cholewińska, Ewelina, Wlazło, Łukasz, Nowakowicz-Dębek, Bożena, Szlązak, Radosław, Tutaj, Krzysztof
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Całyniuk, Zuzanna, Mikulski, Dariusz, Krauze, Magdalena, Ognik, Katarzyna, Jankowski, Jan
Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Mikulski, Dariusz, Ognik, Katarzyna, Mikulska, Marzena, Jankowski, Jan
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Orlich, Magdalena, Drażbo, Aleksandra, Ognik, Katarzyna, Rogiewicz, Anna, Juśkiewicz, Jerzy
Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology
Czech, Anna, Merska-Kazanowska, Malwina, Ognik, Katarzyna, Zięba, Grzegorz
Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets
Czech, Anna, Smolczyk, Aleksandra, Ognik, Katarzyna, Kiesz, Martyna
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna
The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Krauze, Magdalena, Abramowicz, Katarzyna, Ognik, Katarzyna
Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
Otowski, Kamil, Drażbo, Aleksandra, Ognik, Katarzyna, Kozłowski, Krzysztof