Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Orlich, Magdalena, Drażbo, Aleksandra, Ognik, Katarzyna, Rogiewicz, Anna, Juśkiewicz, Jerzy
Redox Status, Hematological Parameters as Well Liver and Kidney Function Indicators in Blood of Chickens Receiving Gold Nanoparticles
Sembratowicz, Iwona, Ognik, Katarzyna
The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Krauze, Magdalena, Abramowicz, Katarzyna, Ognik, Katarzyna
Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
Otowski, Kamil, Drażbo, Aleksandra, Ognik, Katarzyna, Kozłowski, Krzysztof
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
Marzec, Aleksandra, Cholewińska, Ewelina, Fotschki, Bartosz, Juśkiewicz, Jerzy, Stępniowska, Anna, Ognik, Katarzyna
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Wyszkowska, Jadwiga, Mikulski, Dariusz, Borowik, Agata, Zaborowska, Magdalena, Kucharski, Jan, Kozłowski, Krzysztof, Bilecka, Magdalena, Gajda, Anna, Pietruk, Konrad, Jedziniak, Piotr, Ognik, Katarzyna, Jankowski, Jan
The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
Ognik, Katarzyna, Cholewińska, Ewelina, Stępniowska, Anna, Drażbo, Aleksandra, Kozłowski, Krzysztof, Jankowski, Jan
Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
Jankowski, Jan, Kozłowski, Krzysztof, Ognik, Katarzyna, Zduńczyk, Zenon, Otowski, Kamil, Sawosz, Ewa, Juśkiewicz, Jerzy
The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood
Ognik, Katarzyna, Krauze, Magdalena, Cholewińska, Ewelina, Abramowicz, Katarzyna
Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets
Czech, Anna, Smolczyk, Aleksandra, Ognik, Katarzyna, Kiesz, Martyna
Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
Ognik, Katarzyna, Tykałowski, Bartłomiej, Mikulski, Dariusz, Smagieł, Radosław, Cholewińska, Ewelina, Koncicki, Andrzej, Stępniowska, Anna, Jankowski, Jan