The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Krauze, Magdalena, Abramowicz, Katarzyna, Ognik, Katarzyna
Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
Otowski, Kamil, Drażbo, Aleksandra, Ognik, Katarzyna, Kozłowski, Krzysztof
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
Marzec, Aleksandra, Cholewińska, Ewelina, Fotschki, Bartosz, Juśkiewicz, Jerzy, Stępniowska, Anna, Ognik, Katarzyna
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Wyszkowska, Jadwiga, Mikulski, Dariusz, Borowik, Agata, Zaborowska, Magdalena, Kucharski, Jan, Kozłowski, Krzysztof, Bilecka, Magdalena, Gajda, Anna, Pietruk, Konrad, Jedziniak, Piotr, Ognik, Katarzyna, Jankowski, Jan
The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
Ognik, Katarzyna, Cholewińska, Ewelina, Stępniowska, Anna, Drażbo, Aleksandra, Kozłowski, Krzysztof, Jankowski, Jan
The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood
Ognik, Katarzyna, Krauze, Magdalena, Cholewińska, Ewelina, Abramowicz, Katarzyna
Nutritional Value of Yarrowia Lipolytica Yeast and its Effect on Growth Performance Indicators n Piglets
Czech, Anna, Smolczyk, Aleksandra, Ognik, Katarzyna, Kiesz, Martyna
Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
Ognik, Katarzyna, Tykałowski, Bartłomiej, Mikulski, Dariusz, Smagieł, Radosław, Cholewińska, Ewelina, Koncicki, Andrzej, Stępniowska, Anna, Jankowski, Jan
Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology
Czech, Anna, Merska-Kazanowska, Malwina, Ognik, Katarzyna, Zięba, Grzegorz
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Chachaj, Robert, Sembratowicz, Iwona, Krauze, Magdalena, Stępniowska, Anna, Rusinek-Prystupa, Elżbieta, Czech, Anna, Matusevičius, Paulius, Ognik, Katarzyna
Redox status in the blood of ewes in the perinatal period and during lactation
Ognik, Katarzyna, Patkowski, Krzysztof, Gruszecki, Tomasz, Kostro, Krzysztof
Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Mikulski, Dariusz, Ognik, Katarzyna, Mikulska, Marzena, Jankowski, Jan