The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Chachaj, Robert, Sembratowicz, Iwona, Krauze, Magdalena, Stępniowska, Anna, Rusinek-Prystupa, Elżbieta, Czech, Anna, Matusevičius, Paulius, Ognik, Katarzyna
10. The Effect of Chemically-Synthesized Silver Nanoparticles on Performance and the Histology and Microbiological Profile of the Jejunum in Chickens
Ognik, Katarzyna, Sembratowicz, Iwona, Cholewińska, Ewelina, Wlazło, Łukasz, Nowakowicz-Dębek, Bożena, Szlązak, Radosław, Tutaj, Krzysztof
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Całyniuk, Zuzanna, Mikulski, Dariusz, Krauze, Magdalena, Ognik, Katarzyna, Jankowski, Jan
Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Mikulski, Dariusz, Ognik, Katarzyna, Mikulska, Marzena, Jankowski, Jan
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna
Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology
Czech, Anna, Merska-Kazanowska, Malwina, Ognik, Katarzyna, Zięba, Grzegorz
The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Orlich, Magdalena, Drażbo, Aleksandra, Ognik, Katarzyna, Rogiewicz, Anna, Juśkiewicz, Jerzy
Redox status in the blood of ewes in the perinatal period and during lactation
Ognik, Katarzyna, Patkowski, Krzysztof, Gruszecki, Tomasz, Kostro, Krzysztof
Redox Status, Hematological Parameters as Well Liver and Kidney Function Indicators in Blood of Chickens Receiving Gold Nanoparticles
Sembratowicz, Iwona, Ognik, Katarzyna
The Effect of Addition of Probiotic Bacteria (Bacillus Subtilis or Enterococcus faecium) or Phytobiotic Containing Cinnamon Oil to Drinking Water on the Health and Performance of Broiler Chickens
Krauze, Magdalena, Abramowicz, Katarzyna, Ognik, Katarzyna
Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc
Otowski, Kamil, Drażbo, Aleksandra, Ognik, Katarzyna, Kozłowski, Krzysztof
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
Marzec, Aleksandra, Cholewińska, Ewelina, Fotschki, Bartosz, Juśkiewicz, Jerzy, Stępniowska, Anna, Ognik, Katarzyna