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Showing 1-1 of 1
for the term ""Niemczyńska-Wróbel, Katarzyna""
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Article
Abstract
Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic
Węsierska, Ewelina
,
Pasternak, Małgorzata
,
Niemczyńska-Wróbel, Katarzyna
,
Gąsior, Robert
,
Wojtycza, Krzysztof
,
Słupski, Jacek
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