Impact of The Roast Level on Chemical Composition of Coffee from Colombia
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Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
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Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
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Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
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Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese