The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Composition of Volatile Compounds of Horseradish Roots (Armoracia rusticana L.) Depending on the Genotype
Tomsone, Lolita, Kruma, Zanda, Galoburda, Ruta, Talou, Thierry
Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Jansone, Liene, Kampuse, Solvita, Krūma, Zanda, Līdums, Ivo
Impact of The Roast Level on Chemical Composition of Coffee from Colombia
Laukalēja, Ilze, Krūma, Zanda, Cinkmanis, Ingmars
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
Riekstina-Dolge, Rita, Kruma, Zanda, Dimins, Fredijs, Straumite, Evita, Karklina, Daina