The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese
Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Jansone, Liene, Kampuse, Solvita, Krūma, Zanda, Līdums, Ivo
Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
Legzdiņa, Zane, Straumīte, Evita, Krūma, Zanda
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
Riekstina-Dolge, Rita, Kruma, Zanda, Dimins, Fredijs, Straumite, Evita, Karklina, Daina