The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Tomsone, Lolita, Galoburda, Ruta, Krūma, Zanda, Cinkmanis, Ingmārs
Phenolics Content in Buckwheat Flour
Beitāne, Ilze, Krūmiņa-Zemture, Gita, Krūma, Zanda, Cinkmanis, Ingmārs
Composition of Volatile Compounds of Horseradish Roots (Armoracia rusticana L.) Depending on the Genotype
Tomsone, Lolita, Kruma, Zanda, Galoburda, Ruta, Talou, Thierry
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Sayed-Ahmad, Bouchra, Straumīte, Evita, Šabovics, Mārtiņš, Krūma, Zanda, Merah, Othmane, Saad, Zeinab, Hijazi, Akram, Talou, Thierry