Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
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Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
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The study of pea pre-treatment effect on pea-based beverage quality
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Phenolics Content in Buckwheat Flour
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Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Tomsone, Lolita, Galoburda, Ruta, Krūma, Zanda, Cinkmanis, Ingmārs