The Effects of Chemical Weed Control on Quality of Transplants Produced in the Plastic Tunnel and Final Yield of Leeks
Adamczewska-Sowińska, Katarzyna, Kołota, Eugeniusz
The Influence of Seedlings Age and Pots Size on Growth and Yielding of Chinese Cabbage in Spring and Autumn Cultivation
Krężel, Jan, Kołota, Eugeniusz
The Effect of Different Source of Iron on Nutritional Value of Greenhouse Tomato Fruit Grown in Peat Substrate
Chohura, Piotr, Kołota, Eugeniusz, Komosa, Andrzej
The Effect of Living Mulches on Yield and Quality of Tomato Fruits
Adamczewska-Sowińska, Katarzyna, Kołota, Eugeniusz
Pre- And Postharvest Nutritional Value And Storage Ability Of Scallop Squash Cultivars
Balbierz, Agnieszka, Kołota, Eugeniusz
Effect of differentiated nitrogen fertilisation on the yield and quality of leaf lettuce
Chohura, Piotr, Kołota, Eugeniusz
The Effect of Nitrogen Fertilization on Yield and Nutritional Value of Onion Grown from Sets for Early Cropping
Biesiada, Anita, Kołota, Eugeniusz
Suitability of Entec 26 as a Source of Nitrogen for Red Beet and Celeriac
Kołota, Eugeniusz, Adamczewska-Sowińska, Katarzyna, Krężel, Jan
Living Mulches in Field Cultivation of Vegetables
Adamczewska-Sowińska, Katarzyna, Kołota, Eugeniusz, Winiarska, Sylwia
The effect of the kind of Fe chelate on yielding and quality of greenhouse tomato fruits
Chohura, Piotr, Kołota, Eugeniusz, Komosa, Andrzej
The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi
Biesiada, Anita, Kołota, Eugeniusz, Adamczewska-sowińska, Katarzyna
Response of Chinese cabbage grown in the spring season to differentiated forms of nitrogen fertilisation
Krężel, Jan, Kołota, Eugeniusz