Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?
Vincevica-Gaile, Zane, Klavins, Maris
Leaching of Contamination from Stabilization/Solidification Remediated Soils of Different Texture
Burlakovs, Juris, Kasparinskis, Raimonds, Klavins, Maris
Transfer of Metals in Food Chain: An Example with Copper and Lettuce
Vincevica-Gaile, Zane, Klavins, Maris
Changes of Extreme Climate Events in Latvia
Avotniece, Zanita, Klavins, Maris, Rodinovs, Valerijs
Hydrothermal Carbonisation of Biomass Wastes as a Tool for Carbon Capture
Ansone-Bertina, Linda, Arbidans, Lauris, Ozols, Viesturs, Klavins, Maris, Obuka, Vaira, Bisters, Valdis
Environmentally Friendly Extraction of Bioactive Compounds from Spruce and Pine Needles to Obtain Extracts with Antioxidant and Antimicrobial Activity
Mezulis, Marcis, Arbidans, Lauris, Nikolajeva, Vizma, Lauberts, Maris, Grinfelds, Uldis, Klavins, Maris
Invasive Plant Biomass as a Source of Lipids for Bioeconomy
Borska, Eva, Kviesis, Jorens, Ansone-Bertina, Linda, Klavins, Maris
Biochar from Waste Derived Fuels as Low-Cost Adsorbent for Waste Hydrocarbons
Porsnovs, Dmitrijs, Ansone-Bertina, Linda, Kviesis, Jorens, Âriņa, Dace, Klavins, Maris
Removal of arsenic compounds with peat, peat-based and synthetic sorbents / Usuwania związków arsenu za pomocą torfu, sorbentów na bazie torfu i sorbentów syntetycznych
Ansone, Linda, Eglite, Linda, Klavins, Maris