The Use of SNP Microarrays for Biodiversity Studies of Sheep – A Review
Kawęcka, Aldona, Gurgul, Artur, Miksza-Cybulska, Anna
Comparison of the Quality of Mountain Sheep Milk Obtained from Animals Kept on a Natural and Organic Mountain Pasture
Kawęcka, Aldona, Radkowska, Iwona
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
Kawęcka, Aldona, Pasternak, Marta, Słoniewska, Danuta, Miksza-Cybulska, Anna, Bagnicka, Emilia
Genetic structure of reconstituted native Carpathian goat breed based on information from microsatellite markers
Kawęcka, Aldona, Podbielska, Angelika, Miksza-Cybulska, Anna, Pasternak, Marta, Sikora, Jacek, Szmatoła, Tomasz
Composition of Volatile Compounds in Heat-Treated Meat from Polish Native Sheep Breeds Using HS-SPME-GC/MS – Chemometric Classification Based on Breed and Age
Gąsior, Robert, Kawęcka, Aldona, Wojtycza, Krzysztof, Sikora, Jacek
The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
Kawęcka, Aldona, Pasternak, Marta, Peist, Iga, Puchała, Michał
Investigation of an association between in vitro expression of TMEM154 and PARP14 genes and restriction of SRLV infection in primary skin cells of Carpathian goats
Materniak-Kornas, Magdalena, Smagacz, Marlena, Ropka-Molik, Katarzyna, Kawęcka, Aldona, Sikora, Jacek, Michał Kuźmak, Jacek
The risk status of Polish local breeds under conservation programmes – new approach
Polak, Grażyna, Krupiński, Jędrzej, Martyniuk, Elżbieta, Calik, Jolanta, Kawęcka, Aldona, Krawczyk, Józefa, Majewska, Anna, Sikora, Jacek, Sosin-Bzducha, Ewa, Szyndler-Nędza, Magdalena, Tomczyk-Wrona, Iwona
Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
Kawęcka, Aldona, Pasternak, Marta