Conceptual Model of the Long-Term Socio-Ecological Research Platform of Engure Ecoregion, Latvia
Melecis, Viesturs, Kļaviņš, Māris, Laiviņš, Māris, Rūsiņa, Solvita, Spriņģe, Gunta, Vīksne, Jānis, Krišjāne, Zaiga, Strāķe, Solvita
Trace and Major Elements in Food Articles in Latvia: Root Vegetables
Vincevica-Gaile, Zane, Klavins, Maris, Rudovica, Vita, Viksna, Arturs
Approaches for Management of Chemical Substances: Challenges and Solutions
Kazerovska, Kristīne, Kļaviņš, Māris, Dipāne, Judīte
Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?
Vincevica-Gaile, Zane, Klavins, Maris
Leaching of Contamination from Stabilization/Solidification Remediated Soils of Different Texture
Burlakovs, Juris, Kasparinskis, Raimonds, Klavins, Maris
Removal of arsenic compounds with peat, peat-based and synthetic sorbents / Usuwania związków arsenu za pomocą torfu, sorbentów na bazie torfu i sorbentów syntetycznych
Ansone, Linda, Eglite, Linda, Klavins, Maris
Transfer of Metals in Food Chain: An Example with Copper and Lettuce
Vincevica-Gaile, Zane, Klavins, Maris
Changes of Extreme Climate Events in Latvia
Avotniece, Zanita, Klavins, Maris, Rodinovs, Valerijs
Hydrothermal Carbonisation of Biomass Wastes as a Tool for Carbon Capture
Ansone-Bertina, Linda, Arbidans, Lauris, Ozols, Viesturs, Klavins, Maris, Obuka, Vaira, Bisters, Valdis