Trace and Major Elements in Food Articles in Latvia: Root Vegetables
Vincevica-Gaile, Zane, Klavins, Maris, Rudovica, Vita, Viksna, Arturs
Approaches for Management of Chemical Substances: Challenges and Solutions
Kazerovska, Kristīne, Kļaviņš, Māris, Dipāne, Judīte
Concentration of Elements in Food: How Can It Reflect Impact of Environmental and Other Influencing Factors?
Vincevica-Gaile, Zane, Klavins, Maris
Leaching of Contamination from Stabilization/Solidification Remediated Soils of Different Texture
Burlakovs, Juris, Kasparinskis, Raimonds, Klavins, Maris
Removal of arsenic compounds with peat, peat-based and synthetic sorbents / Usuwania związków arsenu za pomocą torfu, sorbentów na bazie torfu i sorbentów syntetycznych
Ansone, Linda, Eglite, Linda, Klavins, Maris
Transfer of Metals in Food Chain: An Example with Copper and Lettuce
Vincevica-Gaile, Zane, Klavins, Maris
Changes of Extreme Climate Events in Latvia
Avotniece, Zanita, Klavins, Maris, Rodinovs, Valerijs
Hydrothermal Carbonisation of Biomass Wastes as a Tool for Carbon Capture
Ansone-Bertina, Linda, Arbidans, Lauris, Ozols, Viesturs, Klavins, Maris, Obuka, Vaira, Bisters, Valdis
Biochar from Waste Derived Fuels as Low-Cost Adsorbent for Waste Hydrocarbons
Porsnovs, Dmitrijs, Ansone-Bertina, Linda, Kviesis, Jorens, Âriņa, Dace, Klavins, Maris